Dry Fruit Halwa Recipe

Ingredients:

Instructions:

Take a cup of water in a saucepan and add persimmon pulp to it. Boil for about 15 minutes.
In a separate pan, prepare sugar syrup by adding water and sugar. Stir well until the sugar dissolves completely and forms a thick syrup.
In another pan, melt ghee and add almonds, walnuts, cashews, and pistachios. Roast them until they turn golden brown.
In the same pan, add mulberry seeds, charoli, and dried rose petals. Mix well.
Coarsely grind the roasted nuts and add them to the pan.
Add the boiled persimmon pulp to the mixture.
In the pan with sugar syrup, add cardamom powder and a little ghee. Stir well.
Now, add the prepared mixture to the sugar syrup and mix thoroughly.
Cook the mixture on low heat, stirring continuously until it thickens and starts leaving the sides of the pan.
Once the halwa reaches a desired consistency, remove it from heat.

Grease a plate or tray with ghee and transfer the halwa onto it. Flatten it evenly.
Allow it to cool completely and set for a few hours.
Once set, cut the halwa into desired shapes.
Dry Fruit Halwa is ready to be served.

Enjoy this delicious Dry Fruit Halwa as a sweet treat!

Tamil Recipes